Welcome
Hello Bakers,
What an issue we have this April…
We start gearing up for summer with our simple bakes, perfect picnic savouries and stunning occasion cakes – designed with a quintessential English summer wedding in mind but would certainly be the talk of any celebration!
We also have interviews from Master Patissier and Cake Boy to the stars, Eric Lanlard and the Fabulous Baker Brothers to inspire and remind us why the art of good baking is such a pleasure.
Every recipe in this issue is achievable for even a beginner to baking, experienced bakers can enjoy great results and hone their skills so don’t delay, get your copy, get reading and enjoy baking….it’s what we’re here for!
Leeanne
